ARANCINI
ZUCCHINI FRITTI
STRACCIATELLA & OLIVE OIL BRUSCHETTA
CRISPY CALAMARI
TUNA CRUDO
calabrian chile vinaigrette, crispy rosemary, pine nuts
WOOD-FIRED SWEET PEPPERS
fromage blanc, pickled garlic, capers, saba
PORCHETTA TONNATO
an italian classic from the city of milan
PROSCIUTTO & BURRATA
with fruit, fig vincotto, and basil
SNAPPER TARTARE
local peppers, citrus, castelvetranos, fried shallots
SORT - OF SPICY CAESAR SALAD
dressed in a calabrian chili and anchovy dressing
A BEAUTIFUL LETTUCE SALAD
a lovely mix of lettuces, peas and prosciutto
GNUDI
pillows of ricotta served simply in butter and parmesan
STEAMED CLAMS OVER TOAST
cooked in white wine, fennel, parsley, and garlic
BUCATINI ‘CACIO E PEPE’
our take on a classic roman pasta with parmigiano reggiano, pecorino, and cracked pink & black peppercorns
LINGUINE WITH CLAMS
in a classic stewed tomato sauce, f inished with pancetta, pecorino, and breadcrumbs
GNOCCHETTI
small semolina pasta tossed in a parmesan sauce with a medley of mushrooms, topped with rosemary and oregano
PACCHERI
large tube shaped pasta with a hearty duck ragu and parmigiano reggiano
RIGATONI
fresh pasta with heritage pork & veal bolognese, and parmigiano reggiano
GARDEN PARTY
a veggie feast - 3 cheeses dressed up with grilled rapini, roasted garlic, cured olives, calabrian chilis, and pecorino
STRETCH ARMSTRONG
a red sauce pie topped with cool, freshly made stracciatella cheese, basil, and extra virgin olive oil
MR. WALLY
a vodka sauce base is topped with sliced salami, onion, hen-of-the-woods mushrooms, mozzarella, pickled fresno peppers, and oregano
OSSO BUCCO
red wine braised 3” pork shank served with parmesan risotto & crispy onions
WOOD FIRED LAMB CHOPS
half rack served over a sunchoke purée, with grilled artichokes and topped with demi-glace
STEAK FLORENTINE
( 2 + P P L ) cooked in our wood burning oven with crispy smashed potatoes, roasted garlic, and seasonal vegetables
GRILLED BRANZINO
two crispy skin f illets served with a fennel salad; with extra virgin olive oil and lemon
At Melfi's Menu, located at 721 King St, Charleston, SC 29403, diners are in for an unforgettable treat. The menu features a mouth-watering selection of Italian-inspired dishes, from fresh, hand-tossed pizzas to perfectly crafted pastas, all made with the finest ingredients. Every dish is designed to capture the rich flavors of Italy while adding a twist that makes it uniquely Melfi's. Whether you're in the mood for something light like a fresh salad or craving a hearty entrée, there's something to satisfy every palate. The inviting atmosphere makes it the perfect place for both casual meals and special occasions, allowing you to enjoy the perfect combination of great food and even better company.